Cheese Arancini

Cheese Arancini

  • Preparation 45 min
  • Cooking 52 min
  • Cooling 2 h
  • Makes 65 arancini, approximately
  • Freezes Yes
  • Nut-free

Categories

Ingredients

    • 1 onion, finely chopped
    • 4 cloves garlic, chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 cup (210 g) Arborio rice
    • 1 cup (250 ml) white wine
    • 4 cups (1 litre) chicken broth, warm
    • 1/2 lb (225 g) Taleggio cheese, diced
    • 1 cup (70 g) grated Parmigiano-Reggiano cheese
    • Grated nutmeg, to taste
    • 1/2 cup (75 g) unbleached all-purpose flour
    • 3 eggs, lightly beaten
    • 1 1/4 cups (155 g) breadcrumbs
    • Peanut oil, for frying

Preparation

Note from Ricardo

You can freeze and reheat the fried arancini on a baking sheet for about 15 minutes in a 180 °C (350 °F) preheated oven.

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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