Cheese Arancini

Ingredients

• • 1 onion, finely chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 cup (210 g) Arborio rice
  • 1 cup (250 ml) white wine
  • 4 cups (1 litre) chicken broth, warm
  • 1/2 lb (225 g) Taleggio cheese, diced
  • 1 cup (70 g) grated Parmigiano-Reggiano cheese
  • Grated nutmeg, to taste
  • 1/2 cup (75 g) unbleached all-purpose flour
  • 3 eggs, lightly beaten
  • 1 1/4 cups (155 g) breadcrumbs
  • Peanut oil, for frying