Crab Cake Rolls

Ingredients

• Rice

  • 2 cups (500 ml) Japanese rice (Mito brand)
  • 2 cups (500 ml) water
  • 2 teaspoons (10 ml) rice vinegar
  • 3 tablespoons (45 ml) sugar
  • 4 teaspoons (20 ml) salt

• Sushi

  • 180 (3/4 cup) mayonnaise
  • 4 teaspoons (20 ml) sriracha hot sauce
  • Sheets nori
  • 6 large crab cake patties, cooked, each sliced into 4
  • 1 English cucumber, cut into julienne strips
  • 1 carrot, peeled and cut into julienne strips
  • 1 avocado, cut into thick slices
  • Black and white sesame seeds
  • Hoisin sauce