Turkey Roast with Apple and Squash Stuffing and Marsala Sauce

Ingredients

• • 1 turkey roast, about 5 lbs (2.3 kg) with or without the skin, tenders removed, and untied (two breast halves)
  • 1/2 recipe Apple and Squash Stuffing, uncooked (see note)
  • 3 tablespoons (45 ml) olive oil
  • 1 cup (250 ml) chicken broth
  • Salt and pepper

• Marsala Sauce

  • 1/4 cup (60 ml) unsalted butter
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 1 cup (250 ml) chicken broth
  • 1/4 cup (60 ml) Marsala wine (see note)
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1/4 teaspoon (1 ml) celery salt
  • Salt and pepper