Mussels au Gratin

Mussels au Gratin

  • Preparation 30 min
  • Cooking 20 min
  • Servings 6
  • Nut-free
  • Egg-free
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Ingredients

    • 1 small potato, peeled and diced
    • 1 stalk celery, diced
    • 1/2 cup (125 ml) chicken broth
    • 2 lbs (1 kg) mussels, cleaned
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) butter
    • 4 teaspoons (20 ml) unbleached all-purpose flour
    • 1 cup (250 ml) milk
    • 2 tablespoons (30 ml) pesto
    • 1/2 cup (125 ml) arugula, finely chopped
    • Olive oil
    • Salt and pepper

Preparation

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