Tomato Confit Spaghettini

Tomato Confit Spaghettini

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Egg-free




Note from Ricardo

Parmesan shavings are easy to make yourself, especially if you follow this one simple rule: the cheese should be at room temperature, not cold. With experience, you’ll recognize the right temperature at which to gently shave the cheese with a vegetable peeler.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note