Tomato Rice and Tuna Cake

Tomato Rice and Tuna Cake

  • Preparation 45 min
  • Cooking 35 min
  • Cooling 6 h
  • Makes 16 cakes
  • Freezes Yes
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
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Ingredients

    • 1 onion, chopped
    • 2 cloves garlic, chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 cup (250 ml) arborio rice
    • 1 can 14 oz (398 ml) diced tomatoes (see note)
    • 2 1/2 cups (625 ml) chicken broth, warm
    • 2 cans 7 oz (198 g) oil-packed tuna, drained and crumbled
    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 3 eggs, lightly beaten
    • 1 1/2 cups (375 ml) breadcrumbs
    • Salt and pepper

Preparation

  • Cooking Frozen Patties

  • Cooking Unfrozen Patties

Note from Ricardo

For this recipe, we prefer the consistency of Pezzettoni diced tomatoes from the Aurora brand.

Personal Note