Roasted Bell Pepper and Beef Wrap
Roasted Bell Pepper and Beef Wrap
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Roasted Bell Pepper and Beef Wrap

15 MIN



  1. On a work surface, place the tortillas. Spread with the mayonnaise and tapenade. Top with the spinach, meat, bell pepper, and corn.
  2. Roll up tightly and wrap individually in parchment paper. Close to seal. Cut in half before serving.

Good with...


  1. We did not use any olive tapenade.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.