Roasted Bell Pepper and Beef Wrap
Roasted Bell Pepper and Beef Wrap
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Roasted Bell Pepper and Beef Wrap

Preparation
15 MIN
Servings
2
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Ingredients

Preparation

  1. On a work surface, place the tortillas. Spread with the mayonnaise and tapenade. Top with the spinach, meat, bell pepper, and corn.
  2. Roll up tightly and wrap individually in parchment paper. Close to seal. Cut in half before serving.

Good with...

Comment

  1. We did not use any olive tapenade.

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