Roasted Bell Pepper and Beef Wrap

  • Preparation 15 MIN
  • Servings 2



  1. On a work surface, place the tortillas. Spread with the mayonnaise and tapenade. Top with the spinach, meat, bell pepper, and corn.
  2. Roll up tightly and wrap individually in parchment paper. Close to seal. Cut in half before serving.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 555  
Total Fat 22 g  
Saturated Fat 5 g  
Sodium (salt) 737 mg  
Carbohydrates 43 g  
Fibre 2 g  
Protein 45 g