April Fool’s Fish Chowder

April Fool’s Fish Chowder

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Egg-free
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Categories

Ingredients

    • 1 onion, chopped
    • 2 tablespoons (30 ml) butter
    • 5 cups (1.25 litres) chicken broth
    • 5 cups (1.25 litres) cauliflower, cut into large florets
    • 1 small potato, peeled and cubed
    • 2 cups (500 ml) cauliflower, cut into small florets
    • 1 bunch asparagus, trimmed and cut into small 1-inch (2.5-cm) pieces
    • 2 cups (500 ml) frozen corn kernels
    • 1 lb (454 g) fresh cod, cut into cubes
    • 1/4 cup (60 ml) 35% cream
    • Salt and pepper
    • Cheese crackers (see note)

Preparation

Note from Ricardo

As a nod to April Fool’s Day, garnish chowder with Goldfish-style cheese crackers or try our recipe here.

Personal Note