April Fool’s Fish Chowder

Ingredients

• • 1 onion, chopped
  • 2 tablespoons (30 ml) butter
  • 5 cups (1.25 litres) chicken broth
  • 5 cups (1.25 litres) cauliflower, cut into large florets
  • 1 small potato, peeled and cubed
  • 2 cups (500 ml) cauliflower, cut into small florets
  • 1 bunch asparagus, trimmed and cut into small 1-inch (2.5-cm) pieces
  • 2 cups (500 ml) frozen corn kernels
  • 1 lb (454 g) fresh cod, cut into cubes
  • 1/4 cup (60 ml) 35% cream
  • Salt and pepper
  • Cheese crackers (see note)