Grilled Salmon with Cucumber and Fennel Salad

Name: Grilled Salmon with Cucumber and Fennel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) salmon fillet, with or without skin, cut into four steaks; 2 tbsp (30 ml) olive oil; 1 English cucumber, thinly sliced; ½ fennel bulb, stems removed, thinly sliced; 1/4 cup (60 ml) mayonnaise; 1 tbsp (15 ml) pesto

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Preparation 15 min
Cooking 10 min
Servings 4

Lactose-free
Gluten-free

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Ingredients

- 1 1/2 lb (675 g) salmon fillet, with or without skin, cut into four steaks
- 2 tbsp (30 ml) olive oil
- 1 English cucumber, thinly sliced
- ½ fennel bulb, stems removed, thinly sliced
- 1/4 cup (60 ml) mayonnaise
- 1 tbsp (15 ml) pesto

Preparation

- In a large non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the fish over and cook until the desired doneness.
- Meanwhile, in a bowl, combine the remaining ingredients. Season with salt and pepper. Let stand for 5 minutes. Serve with the salmon.

Note from Ricardo

You can also cook the salmon on an oiled grill over medium heat. The cooking time will be the same.

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Grilled Salmon with Cucumber and Fennel Salad

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Ingredients

Preparation

Note from Ricardo

Personal Note