Name: Grilled Salmon with Cucumber and Fennel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) salmon fillet, with or without skin, cut into four steaks; 2 tbsp (30 ml) olive oil; 1 English cucumber, thinly sliced; ½ fennel bulb, stems removed, thinly sliced; 1/4 cup (60 ml) mayonnaise; 1 tbsp (15 ml) pesto

Ingredients

1 1/2 lb (675 g) salmon fillet, with or without skin, cut into four steaks
2 tbsp (30 ml) olive oil
1 English cucumber, thinly sliced
½ fennel bulb, stems removed, thinly sliced
1/4 cup (60 ml) mayonnaise
1 tbsp (15 ml) pesto

Preparation

In a large non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the fish over and cook until the desired doneness.
Meanwhile, in a bowl, combine the remaining ingredients. Season with salt and pepper. Let stand for 5 minutes. Serve with the salmon.

Note from Ricardo

You can also cook the salmon on an oiled grill over medium heat. The cooking time will be the same.

Grilled Salmon with Cucumber and Fennel Salad

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note