Rib Steak Provençal
Rib Steak Provençal
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Rib Steak Provençal

10 MIN
10 MIN
2 H



  1. In a bowl, combine the green onions, garlic, pesto, capers and anchovy paste.
  2. In a large glass dish, place the rib steaks. Season with salt and pepper. Spread the pesto mixture onto each side. Refrigerate for 2 hours.
  3. Preheat the grill, setting burners to high. Oil the grate.
  4. Grill the ribs for about 5 minutes on each side or until the desired doneness. Set aside on a plate and let rest for 10 minutes. Remove the bone and slice.
  5. Serve with lemon wedges and Creamy Potatoes en Papillote, if desired.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.