Rib Steak Provençal
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Rib Steak Provençal
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Rib Steak Provençal

Preparation
10 MIN
Cooking
10 MIN
Chilling
2 H
Servings
4

Ingredients

Preparation

  1. In a bowl, combine the green onions, garlic, pesto, capers and anchovy paste.
  2. In a large glass dish, place the rib steaks. Season with salt and pepper. Spread the pesto mixture onto each side. Refrigerate for 2 hours.
  3. Preheat the grill, setting burners to high. Oil the grate.
  4. Grill the ribs for about 5 minutes on each side or until the desired doneness. Set aside on a plate and let rest for 10 minutes. Remove the bone and slice.
  5. Serve with lemon wedges and Creamy Potatoes en Papillote, if desired.

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