Recipes  
Oven-Roasted BBQ Chicken (The Best)
Oven-Roasted BBQ Chicken (The Best)
Open in full-screen mode

Oven-Roasted BBQ Chicken (The Best)

Preparation
15 MIN
Cooking
1 H 15 MIN
Marinating
2 DAYS
Servings
4
Share

Ingredients

Chicken

Barbecue Seasoning

Preparation

Chicken

  1. Sprinkle entire surface of chicken with salt, with an emphasis on legs and breasts. Place in a baking dish, cover with plastic wrap and refrigerate for 2 days.

Barbecue seasoning

  1. With the rack in the middle position, preheat the oven to 190° C (375 °F).
  2. In a bowl, combine ketchup and butter. Gently lift skin from breasts and thighs, without tearing. Spread butter mixture between meat and skin.
  3. In another bowl, combine all spices. Sprinkle spice mixture over entire surface of chicken. Place back in the baking dish (see note). Roast for about 1 hour and 15 minutes or until a thermometer inserted in the thigh without touching bone reads 82 °C (180 °F). Baste with pan juices halfway through cooking. Keep chicken warm.

Note

When roasting a whole chicken, use a fairly large baking dish because, if it is too small, there will be an accumulation of cooking juices and chicken won’t roast very well.

Good with...

Comments

  1. After tonight, this has become our favourite chicken recipe!

  2. Excellent!

  3. The chicken was wonderful in taste and extremely moist !

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.