Name: Barbecue sauce
Prep time: 10 min
Total time: 25 min
Yield: 500 mL (2 cups), approximately
Ingredients: 30 ml (2 tbsp) butter; 30 ml (2 tbsp) unbleached all-purpose flour; 2 cloves garlic, finely chopped; 2 cans 284 ml (10 oz) chicken broth concentrate, undiluted; 15 ml (1 tbsp) ketchup; 15 ml (1 tbsp) paprika; 5 ml (1 tsp) honey; 5 ml (1 tsp) mustard powder; 1 ml (1/4 tsp) ground ginger; 1 pinch cayenne pepper; 1 pinch nutmeg

30 ml (2 tbsp) butter

30 ml (2 tbsp) unbleached all-purpose flour

2 cloves garlic, finely chopped

2 cans 284 ml (10 oz) chicken broth concentrate, undiluted

15 ml (1 tbsp) ketchup

15 ml (1 tbsp) paprika

5 ml (1 tsp) honey

5 ml (1 tsp) mustard powder

1 ml (1/4 tsp) ground ginger

1 pinch cayenne pepper

1 pinch nutmeg

Barbecue sauce

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Ingredients

Preparation

Note from Ricardo

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