Name: Barbecue sauce
Prep time: 10 min
Total time: 25 min
Yield: 500 mL (2 cups), approximately
Ingredients: 30 ml (2 tbsp) butter; 30 ml (2 tbsp) unbleached all-purpose flour; 2 cloves garlic, finely chopped; 2 cans 284 ml (10 oz) chicken broth concentrate, undiluted; 15 ml (1 tbsp) ketchup; 15 ml (1 tbsp) paprika; 5 ml (1 tsp) honey; 5 ml (1 tsp) mustard powder; 1 ml (1/4 tsp) ground ginger; 1 pinch cayenne pepper; 1 pinch nutmeg

Ingredients

30 ml (2 tbsp) butter
30 ml (2 tbsp) unbleached all-purpose flour
2 cloves garlic, finely chopped
2 cans 284 ml (10 oz) chicken broth concentrate, undiluted
15 ml (1 tbsp) ketchup
15 ml (1 tbsp) paprika
5 ml (1 tsp) honey
5 ml (1 tsp) mustard powder
1 ml (1/4 tsp) ground ginger
1 pinch cayenne pepper
1 pinch nutmeg

Preparation

In a saucepan, melt the butter over medium heat. Add the flour and garlic and cook for about 2 minutes, stirring constantly with a whisk until the mixture is golden brown.
Add the broth and bring to a boil while whisking. Add the remaining ingredients and simmer for about 10 minutes or until the sauce thickens.
Delicious with Roasted Potatoes and Oven-Roasted BBQ Chicken.

Note from Ricardo

If you make the sauce in advance, it will be much thicker after being cooled. When warming it up, add broth or water to obtain the desired texture.

Barbecue sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note