Recipes  
Roasted Potatoes
Roasted Potatoes
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Roasted Potatoes

Preparation
10 MIN
Cooking
1 H 15 MIN
Servings
4
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. On a baking sheet, toss the potatoes with the oil. Season with salt and pepper. Cover with aluminum foil and bake for 30 minutes. Remove the foil and cook, stirring occasionally, for about 45 minutes or until the potatoes are tender and roasted.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.