Recipes  
Lemon Pie Sundae
Lemon Pie Sundae
Open in full-screen mode

Lemon Pie Sundae

Preparation
25 MIN
Cooking
10 MIN
Chilling
2 MIN
Servings
8
Share

Ingredients

Lemon Topping

Preparation

Lemon Topping

  1. In a saucepan off the heat, combine the sugar and cornstarch. Add the eggs, lemon juice and butter, whisking until smooth. Slowly bring to a boil, stirring constantly with a whisk. Pour into a bowl and let cool. Cover and refrigerate until lukewarm or chilled.

Assembly

  1. Place 1 or 2 scoops of ice cream in a sundae bowl. Drizzle with lemon topping. Using a pastry bag fitted with a star tip, garnish with a rosette of whipped cream. Sprinkle with crumble.

Good with...

Comments

  1. wow!! made a sundae bar for our family, and this was amazing! Make the crumble to go with it, you wont be disapointed

  2. I'm sure making this sunday this summer

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.