Tomato Risotto

Tomato Risotto

  • Preparation 30 min
  • Cooking 35 min
  • Makes 4 main dishes or 6 appetizers
  • Egg-free
  • Nut-free
  • Vegetarian
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Categories

Ingredients

  • Tomato Broth

  • Risotto

    • 1 small onion, finely chopped
    • 1/4 cup (55 g) butter
    • 2 cups (420 g) arborio rice
    • 1/2 cup (125 ml) white wine
    • 1 cup (70 g) freshly grated Parmesan cheese
    • 10 fresh basil leaves, thinly sliced

Preparation

  • Tomato Broth

  • Risotto

Note from Ricardo

When tomato turns orange, it is a sure sign that maximum flavour has been extracted. It becomes sweet and flavours are more concentrated. If you don’t wait until tomato turns orange, risotto will end up with an acidic and bitter taste.

Personal Note