Tomato Risotto

Ingredients

• Tomato Broth

  • 2 garlic cloves, lightly crushed
  • 2 tbsp (30 ml) olive oil
  • 1 can (28 oz/796 ml) whole plum tomatoes
  • 4 cups (1 litre) chicken broth

• Risotto

  • 1 small onion, finely chopped
  • 1/4 cup (55 g) butter
  • 2 cups (420 g) arborio rice
  • 1/2 cup (125 ml) white wine
  • 1 cup (70 g) freshly grated Parmesan cheese
  • 10 fresh basil leaves, thinly sliced