Quick Polenta

Name: Quick Polenta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 cups (750 ml) chicken broth; 1 cup (160 g) quick-cooking polenta; 1/2 cup (35 g) fresh Parmesan cheese, grated; 1/4 cup (60 ml) 35% cream, warm

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Preparation 5 min
Cooking 10 min
Servings 6

Nut-free
Gluten-free
Egg-free

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Ingredients

- 3 cups (750 ml) chicken broth
- 1 cup (160 g) quick-cooking polenta
- 1/2 cup (35 g) fresh Parmesan cheese, grated
- 1/4 cup (60 ml) 35% cream, warm

Preparation

- In a pot, bring the broth to a boil. Sprinkle in the polenta, whisking constantly. Simmer over low heat for 2 to 3 minutes, stirring frequently with a wooden spoon. Add broth as needed (see note).
- Remove from the heat and stir in the Parmesan and cream. Season with salt and pepper. Serve immediately with beef involtini with sausage or braised meat, if desired.

Note from Ricardo

Polenta solidifies quickly and should be prepared at the last minute and served immediately. To make it creamy again once it has solidified, stir in some hot chicken broth

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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