Jumbo Garden Sandwich

Jumbo Garden Sandwich

  • Preparation 25 min
  • Cooking 25 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 59)
  • Nut-free
See

Categories

Ingredients

  • Grilled Vegetables

    • 2 portobello mushrooms
    • 1 red or yellow bell pepper, seeded and cut into thirds
    • 1 small eggplant, cut into ½-inch (1 cm) slices
    • ¼ cup (60 ml) olive oil
    • Salt and pepper
  • Sandwich

    • 1 large square flat bread or 6 x 8-inch (15 x 20 cm) ciabatta, halved horizontally
    • 3 tbsp (45 ml) pesto
    • 2 tbsp (30 ml) mayonnaise
    • 5 oz (140 g) mozzarella cheese, thinly sliced
    • 6 thin slices cured ham, such as prosciutto or Bayonne

Preparation

  • Grilled Vegetables

  • Sandwich

Note from Ricardo

Square foccacia is available in some grocery stores and bakeries. If unavailable, substitute with ciabatta buns.

Personal Note