Jumbo Garden Sandwich

Ingredients

• Grilled Vegetables

  • 2 portobello mushrooms
  • 1 red or yellow bell pepper, seeded and cut into thirds
  • 1 small eggplant, cut into ½-inch (1 cm) slices
  • ¼ cup (60 ml) olive oil
  • Salt and pepper

• Sandwich

  • 1 large square flat bread or 6 x 8-inch (15 x 20 cm) ciabatta, halved horizontally
  • 3 tbsp (45 ml) pesto
  • 2 tbsp (30 ml) mayonnaise
  • 5 oz (140 g) mozzarella cheese, thinly sliced
  • 6 thin slices cured ham, such as prosciutto or Bayonne