30-minute Chicken and Vegetable Curry

30-minute Chicken and Vegetable Curry

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Lactose-free
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Ingredients

  • Sheet Pan

    • 30 ml (2 tbsp) olive oil
    • 15 ml (1 tbsp) maple syrup
    • 10 ml (2 tsp) curry powder
    • 2 skinless and boneless chicken breast halves, halved lengthwise
    • 2 bell peppers, seeded and cut into cubes
    • 1 large zucchini, cut into 1 cm (1/2-inch) half-slices
    • 1 onion, thinly sliced
    • Salt and pepper
  • Couscous

Preparation

  • Sheet Pan

  • Couscous

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