30-minute Chicken and Vegetable Curry

Ingredients

• Sheet Pan

  • 30 ml (2 tbsp) olive oil
  • 15 ml (1 tbsp) maple syrup
  • 10 ml (2 tsp) curry powder
  • 2 skinless and boneless chicken breast halves, halved lengthwise
  • 2 bell peppers, seeded and cut into cubes
  • 1 large zucchini, cut into 1 cm (1/2-inch) half-slices
  • 1 onion, thinly sliced
  • Salt and pepper

• Couscous

  • 375 ml (1 1/2 cups) chicken broth
  • 15 ml (1 tbsp) pesto
  • 375 ml (1 1/2 cups) couscous
  • 1 lime, cut into wedges (optional)
  • Salt and pepper