Duck Breast with Whisky and Spice Sauce

Duck Breast with Whisky and Spice Sauce

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Duck

Preparation

  • Sauce

  • Duck

Note from Ricardo

To impart a maple flavour to this recipe, replace the honey with maple syrup and use maple whisky.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note