Seared Pork Chops with Rosemary
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Seared Pork Chops with Rosemary
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Seared Pork Chops with Rosemary

Preparation
10 MIN
Cooking
10 MIN
Servings
4

Ingredients

Preparation

  1. Place the chops on a plate. Rub the crushed pepper on both sides of the meat. Season generously with salt and pepper.
  2. In a large skillet over medium-high heat, brown the chops in the oil with the garlic and rosemary for about 5 minutes on each side or until the desired doneness.
  3. Spread the meat on a serving platter and top with the garlic and rosemary. Serve with sautéed broccoli rabe with garlic and Sautéed Chickpeas with Green Onions, if desired (see recipe).

Good with...

Comments

  1. Easy and delicious with roasted mini potatoes or whatever!!!

  2. easy to prefare yet yummy!!!l just love it

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