Sautéed Chickpeas with Green Onions
Sautéed Chickpeas with Green Onions
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Sautéed Chickpeas with Green Onions

Preparation
15 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Preparation

  1. In a skillet over medium heat, soften the garlic in the oil. Add the green onions and cook for about 2 minutes.
  2. Add the chickpeas and broth. Reduce the heat and simmer for about 15 minutes or until the broth has evaporated. Add the basil. Season with salt and pepper.
  3. Serve with the Seared Pork Chops with Rosemary.

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