Sautéed Chickpeas with Green Onions
Sautéed Chickpeas with Green Onions
Open in full-screen mode

Sautéed Chickpeas with Green Onions

15 MIN
20 MIN



  1. In a skillet over medium heat, soften the garlic in the oil. Add the green onions and cook for about 2 minutes.
  2. Add the chickpeas and broth. Reduce the heat and simmer for about 15 minutes or until the broth has evaporated. Add the basil. Season with salt and pepper.
  3. Serve with the Seared Pork Chops with Rosemary.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.