Sautéed Chickpeas with Green Onions

Name: Sautéed Chickpeas with Green Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cloves garlic, chopped; 30 ml (2 tbsp) olive oil; 4 green onions, chopped; 1 can 796 ml (28 oz) chickpeas, rinsed and drained; 250 ml (1 cup) chicken broth; 45 ml (3 tbsp) chopped fresh basil; Salt and pepper

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Preparation 15 min
Cooking 20 min
Servings 4

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 cloves garlic, chopped
- 30 ml (2 tbsp) olive oil
- 4 green onions, chopped
- 1 can 796 ml (28 oz) chickpeas, rinsed and drained
- 250 ml (1 cup) chicken broth
- 45 ml (3 tbsp) chopped fresh basil
- Salt and pepper

Preparation

- In a skillet over medium heat, soften the garlic in the oil. Add the green onions and cook for about 2 minutes.
- Add the chickpeas and broth. Reduce the heat and simmer for about 15 minutes or until the broth has evaporated. Add the basil. Season with salt and pepper.
- Serve with the Seared Pork Chops with Rosemary.

Sautéed Chickpeas with Green Onions

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Ingredients

Preparation

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