Sausage and Ricotta Ravioli

Sausage and Ricotta Ravioli

  • Preparation 30 min
  • Cooking 20 min
  • Makes 4 main courses OR 8 appetizers
  • Freezes Yes
  • Nut-free




Note from Ricardo

After preparing the ravioli, you have a little sausage stuffing leftover? Why not add it to tomato sauce and serve over pasta.

If you have a 15 ml (1 tbsp) ice cream scoop, use it to place the stuffing in the centre of the dough. This little trick will save you time and make the job much less messy.

Personal Note