Pork Roast and Mango Gyros

Name: Pork Roast and Mango Gyros
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 Greek or regular pita bread; 45 ml (3 tbsp) Tzatziki sauce, homemade or store-bought; 100 g (3 1/2 oz) thinly sliced cold pork roast or smoked turkey (about 6 slices); 4 leaves Boston or leaf lettuce; 1 small ripe mango, peeled and cut into thin strips; 2 toothpicks; Salt and pepper

(1)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Servings 2

Nut-free
Lactose-free
Egg-free

Ingredients

- 2 Greek or regular pita bread
- 45 ml (3 tbsp) Tzatziki sauce, homemade or store-bought
- 100 g (3 1/2 oz) thinly sliced cold pork roast or smoked turkey (about 6 slices)
- 4 leaves Boston or leaf lettuce
- 1 small ripe mango, peeled and cut into thin strips
- 2 toothpicks
- Salt and pepper

Preparation

- Spread the tzatziki sauce in the centre of the pitas. Cover with the meat and lettuce. Garnish with the mango. Season with salt and pepper.
- Close the sandwiches, rolling to form cones. Secure with toothpicks.

Note from Ricardo

Greek pitas are a variety of pita a little thicker than regular pita.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Pork Roast and Mango Gyros

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note