Sweet Potato and Roasted Onion Soup

Sweet Potato and Roasted Onion Soup

  • Preparation 25 min
  • Cooking 30 min
  • Servings 8
  • Freezes Yes
  • Gluten-free
  • Egg-free
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Ingredients

  • Soup

    • 2 onions, chopped
    • 6 garlic cloves, peeled and halved
    • 2 tbsp (30 ml) olive oil
    • 6 cups (900 g) sweet potatoes, peeled and diced (2 to 3 potatoes)
    • 6 cups (1.5 litres) chicken broth
  • Toppings

    • 16 small pearl onions, peeled
    • 1 tbsp (15 ml) olive oil
    • 8 thin slices pancetta
    • 1/4 cup (60 ml) sour cream
    • 3 tbsp roasted pecans, coarsely chopped
    • 3 tbsp chives, finely chopped

Preparation

  • Soup

  • Toppings

Note from Ricardo

For a simpler version, only garnish your soup with pecans, chives and sour cream. To give the extra oomph to this simple soup, add the roasted onions and crispy pancetta.

Personal Note

To help you with this recipe

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