Sweet Potato and Roasted Onion Soup

Sweet Potato and Roasted Onion Soup

  • Preparation 25 min
  • Cooking 30 min
  • Servings 8
  • Freezes Yes
  • Egg-free
  • Gluten-free
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Ingredients

  • Soup

    • 2 onions, chopped
    • 6 garlic cloves, peeled and halved
    • 2 tbsp (30 ml) olive oil
    • 6 cups (900 g) sweet potatoes, peeled and diced (2 to 3 potatoes)
    • 6 cups (1.5 litres) chicken broth
  • Toppings

    • 16 small pearl onions, peeled
    • 1 tbsp (15 ml) olive oil
    • 8 thin slices pancetta
    • 1/4 cup (60 ml) sour cream
    • 3 tbsp roasted pecans, coarsely chopped
    • 3 tbsp chives, finely chopped

Preparation

  • Soup

  • Toppings

Note from Ricardo

For a simpler version, only garnish your soup with pecans, chives and sour cream. To give the extra oomph to this simple soup, add the roasted onions and crispy pancetta.

Personal Note