Rabbit with Baked Apples

Rabbit with Baked Apples

  • Preparation 15 min
  • Cooking 1 h 40 min
  • Servings 5
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 2 rabbits, cut into 6
    • 1/4 cup (60 ml) flour
    • 1/4 cup (60 ml) butter
    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 1/2 cup (125 ml) Calijo apple brandy
    • 1/4 cup (60 ml) applesauce
    • 2 cups (500 ml) chicken broth
    • 4 parsnips, peeled, cut in half lengthwise
    • 8 shallots, whole
    • 4 Royal Gala apples, peeled or unpeeled, cored
    • 2 tablespoons (30 ml) chopped parsley
    • Salt and pepper

Preparation

Note from Ricardo

The Calijo Apple Brandy is a homegrown liqueur, similar to Calvados. Produced by Michel Jodoin in the Monteregie region, the premium spirits aged in oak barrels has a woody, vanilla and burnt caramel aroma. This Quebec product is available at the SAQ. If you fail to find it, you can opt for brandy or cider.

Personal Note