Recipes  
Fennel Rice with Aged Cheddar
Fennel Rice with Aged Cheddar
Open in full-screen mode

Fennel Rice with Aged Cheddar

Preparation
10 MIN
Cooking
25 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a saucepan, soften the fennel, onion and garlic in the oil. Add the rice and stir to coat in the oil. Add the liqueur and reduce until dry. Season with salt and pepper. Add the broth and bring to a boil. Cover and simmer for about 20 minutes or until the rice is tender, stirring frequently.
  2. Remove from the heat and stir in the cheese and fennel fronds. Adjust the seasoning.
  3. Delicious with the Rabbit with Baked Apples, fish or shrimp.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.