Name: Rabbit with Baked Apples
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 5 serving(s)
Ingredients: 2 rabbits, cut into 6; 1/4 cup (60 ml) flour; 1/4 cup (60 ml) butter; 1 onion, chopped; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) Calijo apple brandy; 1/4 cup (60 ml) applesauce; 2 cups (500 ml) chicken broth; 4 parsnips, peeled, cut in half lengthwise; 8 shallots, whole; 4 Royal Gala apples, peeled or unpeeled, cored; 2 tablespoons (30 ml) chopped parsley; Salt and pepper

Note from Ricardo

The Calijo Apple Brandy is a homegrown liqueur, similar to Calvados. Produced by Michel Jodoin in the Monteregie region, the premium spirits aged in oak barrels has a woody, vanilla and burnt caramel aroma. This Quebec product is available at the SAQ. If you fail to find it, you can opt for brandy or cider.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Rabbit with Baked Apples

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Note from Ricardo

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