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Tandoori Salmon
Tandoori Salmon
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Tandoori Salmon

Preparation
15 MIN
Cooking
15 MIN
Marinating
12 H
Servings
4
Freezes
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Ingredients

Preparation

  1. In a baking dish or sealable plastic bag, combine the yogurt, ginger, garlic and tandoori spices.
  2. Add the salmon, coating it thoroughly with the marinade. Cover the dish or seal the bag and refrigerate overnight.
  3. The next day, with the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.
  4. Place the salmon on the baking sheet. Bake for about 15 minutes, depending on the thickness of the fish and the desired doneness.
  5. Delicious with Sautéed Cabbage (see recipe below), Cilantro Chutney (see recipe below) and rice.

Note

You can also purchase ready-made tandoori spice mixes in grocery stores.

Good with...

Comment

  1. Like almost ALL of Ricardo recipes, this is another delicious one. The cilantro chutney and sautéed cabbage go so well with the salmon. Ricardo is always our first go-to for recipes. Merci, Ricardo.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.