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Tandoori Salmon

Name: Tandoori Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) plain yogurt; 1 tbsp chopped fresh ginger; 2 cloves garlic, chopped; 1 Tandoori Spices recipe (see note); 4 6 oz (170 g) pieces of salmon, with or without skin

5 stars (27) Rate this recipe

Preparation: 15 MIN
Cooking: 15 MIN
Marinating: 12 H
Servings: 4
Freezes

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) plain yogurt
1 tbsp chopped fresh ginger
2 cloves garlic, chopped
1 Tandoori Spices recipe (see note)
4 6 oz (170 g) pieces of salmon, with or without skin

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Preparation

In a baking dish or sealable plastic bag, combine the yogurt, ginger, garlic and tandoori spices.
Add the salmon, coating it thoroughly with the marinade. Cover the dish or seal the bag and refrigerate overnight.
The next day, with the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.
Place the salmon on the baking sheet. Bake for about 15 minutes, depending on the thickness of the fish and the desired doneness.
Delicious with Sautéed Cabbage (see recipe below), Cilantro Chutney (see recipe below) and rice.

Note

You can also purchase ready-made tandoori spice mixes in grocery stores.

Good with...

Tandoori Spices

5 min

Cilantro Chutney

15 min

Sautéed Cabbage

50 min

Comment

Annette W.

5 stars February 12th, 2020

Like almost ALL of Ricardo recipes, this is another delicious one. The cilantro chutney and sautéed cabbage go so well with the salmon. Ricardo is always our first go-to for recipes. Merci, Ricardo.