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IGA Flyer recipe
Pork and Shrimp Burgers
(28)
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This sponsored content is a format made by or for an advertiser.
Preparation
30 min
Cooking
10 min
Makes
8 burgers
Nut-free
Lactose-free
Dairy-free
Categories
Ingredients
Vegetable Salad
2 tbsp brown sugar
2 tbsp (30 ml) fish sauce (
nuoc-mam
)
1 lime, juiced
1/2 tsp (2.5 ml) sambal oelek
1 red bell pepper, seeded and julienned
1 English cucumber, unpeeled and julienned
Patties
1 small onion, quartered
2 garlic cloves, peeled
1/4 cup (10 g) cilantro leaves
1 lb (450 g) shrimp, shelled and deveined
1 tbsp (15 ml) fish sauce (
nuoc-mam
)
1 tbsp brown sugar
1 tsp (5 ml) sambal oelek
1 lb (450 g) lean ground pork
1/4 cup (30 g) breadcrumbs
Burgers
8 hamburger buns
Mayonnaise, to taste
8 curly lettuce leaves
Preparation
Vegetable Salad
In a bowl, whisk together the brown sugar, fish sauce, lime juice and sambal oelek just until the brown sugar has dissolved. Add the bell pepper and cucumber. Toss to coat the vegetables with the dressing. Let marinate while you prepare the patties. Drain before serving.
Patties
Preheat the grill, setting the burners to high. Oil the grate.
In a food processor, chop the onion, garlic and cilantro. Add the shrimp, fish sauce, brown sugar and sambal oelek. Pulse a few times so as not to chop the shrimp too finely. Transfer to a large bowl.
Add the pork and breadcrumbs to the bowl. Mix well. With your hands, shape the mixture into 8 patties. Place on a plate. Oil the patties.
Burgers
Grill the patties for 5 minutes on each side or until cooked through. Grill the hamburger buns.
Cover the inside of the buns with mayonnaise. Top the bun bottoms with the lettuce, patties and salad. Close with the bun tops.
Personal Note
This sponsored content was created for
.
It is separate from our RICARDO editorial content.