Crab Cakes (The Best)

Crab Cakes (The Best)

  • Preparation 25 min
  • Cooking 10 min
  • Servings 1
  • Makes 4 to 6 servings
  • Freezes Yes

This delicious crab cake recipe is our absolute best!

  • Vegetarian
  • Nut-free




Note from Ricardo

If you do not have 1 lb (450 g) fresh crabmeat, you can replace it with ½ lb (225 g) each cooked frozen crab and raw frozen shrimp. Defrost them both and drain well before using.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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