Quinoa Veggie Burgers

Quinoa Veggie Burgers

  • Preparation 25 min
  • Cooking 25 min
  • Cooling 15 min
  • Servings 4
Featured in RICARDO Magazine SUMMER 2015 (p. 96)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
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Ingredients

  • Tahini Sauce

    • 6 tbsp (90 ml) tahini
    • 1/4 cup (60 ml) water
    • 2 tbsp (30 ml) mayonnaise
    • 1 tbsp (15 ml) lemon juice
    • Salt and pepper
  • Veggie Burger

    • 1/2 cup (48 g) quinoa, rinsed and drained
    • 1/2 cup (65 g) grated zucchini
    • 1/2 cup (55 g) grated carrot
    • 1/2 cup (48 g) chopped leek (white part only)
    • 1 clove garlic, chopped
    • 1/4 cup (60 ml) olive oil
    • 1 egg, lightly beaten
    • 1/4 cup (31 g) bread crumbs
  • Toppings

    • 4 hamburger buns
    • 1 raw beet, peeled and grated
    • Pea sprouts, to taste

Preparation

  • Tahini Sauce

  • Veggie Burger

  • Assembly

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

59.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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