Quinoa Veggie Burgers

Quinoa Veggie Burgers

  • Preparation 25 min
  • Cooking 25 min
  • Cooling 15 min
  • Servings 4
Featured in RICARDO Magazine (SUMMER 2015)
  • Dairy-free
  • Lactose-free
  • Vegetarian
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Categories

Ingredients

  • Tahini Sauce

  • Veggie Burger

    • 1/2 cup (48 g) quinoa, rinsed and drained
    • 1/2 cup (65 g) grated zucchini
    • 1/2 cup (55 g) grated carrot
    • 1/2 cup (48 g) chopped leek (white part only)
    • 1 clove garlic, chopped
    • 1/4 cup (60 ml) olive oil
    • 1 egg, lightly beaten
    • 1/4 cup (31 g) bread crumbs
  • Toppings

    • 4 hamburger buns
    • 1 raw beet, peeled and grated
    • Pea sprouts, to taste

Preparation

  • Tahini Sauce

  • Veggie Burger

  • Assembly

Personal Note