Chinese Hot Pot with Turmeric

Chinese Hot Pot with Turmeric

  • Preparation 30 min
  • Cooking 20 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



  • Broth


Note from Ricardo

Mongolian in origin, hot pots—also known as Chinese fondues—have become popular throughout east Asia and beyond. A pot of simmering broth is placed in the centre of the table. Diners spear morsels of food, cook them in the broth and dip them in their preferred sauce. The broth is sometimes served as a soup at the end of the meal.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note