Chinese Hot Pot with Turmeric

  • Preparation 30 MIN
    Cooking 20 MIN
  • Servings 6




  1. In a food processor, finely chop the onions, garlic and ginger with the spices.
  2. Heat the fondue pot on the stovetop over medium-high heat and cook the onion mixture in the oil for 1 minute. Add the remaining ingredients. Bring to a boil and let simmer for 15 minutes. Generously season with salt.
  3. Place the heating plate at the centre of the table. Select the Broth function and set the fondue pot on the heating plate. Serve with garnishes and sauces of your choice.


Mongolian in origin, hot pots—also known as Chinese fondues—have become popular throughout east Asia and beyond. A pot of simmering broth is placed in the centre of the table. Diners spear morsels of food, cook them in the broth and dip them in their preferred sauce. The broth is sometimes served as a soup at the end of the meal.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 25% of the broth

Content % Daily Value
Calories 310  
Total Fat 7 g  
Saturated Fat 2 g  
Sodium (salt) 580 mg  
Carbohydrates 21 g  
Fibre 7 g  
Protein 43 g