Beef Keftas on Naan Bread
- Preparation 35 min
- Cooking 20 min
- Servings 6
- Freezes Yes
Tell your kids to roll up their sleeves and hand over the ice cream scoop: Who knew you could use it to shape the kefta (traditionally, a ground lamb mixture) into balls and then flatten them into patties using your hands? Dinner has never been this easy, or fun.
Featured in RICARDO Magazine WINTER 2016 (p. 42)
- Nut-free
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Ingredients
-
Yogurt Sauce
- 1 cup (250 ml) plain yogurt
- 2 tbsp chopped cilantro
- 1 tsp (5 ml) harissa paste
-
Tomato Salad
- 2 cups (270 g) cherry tomatoes, halved
- 1 shallot, thinly sliced
- 1 tsp (5 ml) olive oil
- ¼ tsp ground cumin
- Salt and pepper
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Keftas
- 1 ½ lb (675 g) lean ground beef
- ¼ cup (65 g) bread crumbs
- 1 egg
- 1 green onion, finely chopped
- 2 tbsp chopped cilantro
- 1 tsp (5 ml) harissa paste
- 1 tsp paprika
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp salt
- 2 tbsp (30 ml) olive oil
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Bread
- 6 naan breads
Preparation
-
Yogurt Sauce