Crunchy Tofu Rolls

Crunchy Tofu Rolls

  • Preparation 40 min
  • Cooking 15 min
  • Makes 12
Featured in RICARDO Magazine WINTER 2016 (p. 91)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free




  • Fried Wontons

  • Tofu

  • Assembly

Note from Ricardo

For this recipe, we used firm silken tofu. This variety of tofu has a silky texture but is firm enough to be cut and handled. Many companies market it, but if you can’t find any, you can use firm tofu instead.

Personal Note

To help you with this recipe

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