Pickled Kohlrabi
10 min
For this recipe, we used firm silken tofu. This variety of tofu has a silky texture but is firm enough to be cut and handled. Many companies market it, but if you can’t find any, you can use firm tofu instead.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comment
Despina V.
My 7 year old ate 4 of them!! One after the other! They are so delicious, especially the fried wontons!! YUM
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