Name: Crunchy Tofu Rolls
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 6 wonton dough wrappers, thawed; 1 cup (250 ml) canola oil; Salt and pepper; 1 block (18 oz/500 g) firm silken tofu (see note); 1/2 cup (70 g) cornstarch; 2 tsp icing sugar; 1 tsp baking powder; 1/4 tsp salt; 12 round sheets rice paper, 9 inches (23 cm) in diameter; 36 leaves fresh mint or cilantro; 12 leaves Boston lettuce; 3 Lebanese cucumbers, julienned; 3 carrots, julienned; 1 recipe Pickled Kohlrabi; 1 recipe Peanut Sauce

Note from Ricardo

For this recipe, we used firm silken tofu. This variety of tofu has a silky texture but is firm enough to be cut and handled. Many companies market it, but if you can’t find any, you can use firm tofu instead.

Crunchy Tofu Rolls

Categories

Ingredients

Fried Wontons

Tofu

Garnish

Preparation

Fried Wontons

Tofu

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan