Peanut Sauce
- Preparation 15 min
- Cooking 5 min
- Makes 1 ½ cups (375 ml)
Featured in RICARDO Magazine WINTER 2016 (p. 91)
- Sans noix
- Sans lactose
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 1 can (5.5 oz/160 ml) coconut milk
- 1/2 cup (125 ml) chicken broth
- 1/2 cup (125 ml) peanut butter
- 2 tbsp (30 ml) hoisin sauce
- 1 tbsp (15 ml) soy sauce
- 1 tsp (5 ml) sambal oelek
- 1 tsp cornstarch
- 1 clove garlic, chopped