Peanut Sauce

Peanut Sauce

  • Preparation 15 min
  • Cooking 5 min
  • Makes 1 ½ cups (375 ml)
Featured in RICARDO Magazine WINTER 2016 (p. 91)
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

    • 1 can (5.5 oz/160 ml) coconut milk
    • 1/2 cup (125 ml) chicken broth
    • 1/2 cup (125 ml) peanut butter
    • 2 tbsp (30 ml) hoisin sauce
    • 1 tbsp (15 ml) soy sauce
    • 1 tsp (5 ml) sambal oelek
    • 1 tsp cornstarch
    • 1 clove garlic, chopped

Preparation

Personal Note