Parmesan Crusted Sweet Potato, Red Cabbage and Sesame Pita Sandwiches

Name: Parmesan Crusted Sweet Potato, Red Cabbage and Sesame Pita Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 cups (700 g) small sweet potatoes, peeled and cubed; 2 tbsp (30 ml) olive oil; 1/4 cup (20 g) Parmesan cheese, freshly grated; 2 tbsp (30 ml) sesame seeds; 2 cups (170 g) red cabbage, very thinly sliced; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) lemon juice; 1 tsp (5 ml) harissa paste; 2 tbsp (30 ml) mayonnaise; 2 tbsp (30 ml) tahini, at room temperature; 1 tbsp (15 ml) water; 1 tsp (5 ml) lemon juice; 1/2 tsp (2.5 ml) harissa paste; 4 pita breads, slightly warmed; 1/2 cup (60 g) green beans, blanched and sliced into 1/4-ich (1/2 cm) chunks; Basil leaves, torn

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Preparation 35 MIN

Cooking 35 MIN
Servings 4

Ingredients
Preparation

Ingredients

Sweet Potatoes

4 cups (700 g) small sweet potatoes, peeled and cubed
2 tbsp (30 ml) olive oil
1/4 cup (20 g) Parmesan cheese, freshly grated
2 tbsp (30 ml) sesame seeds

Red Cabbage

2 cups (170 g) red cabbage, very thinly sliced
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) harissa paste

Tahini Mayonnaise

2 tbsp (30 ml) mayonnaise
2 tbsp (30 ml) tahini, at room temperature
1 tbsp (15 ml) water
1 tsp (5 ml) lemon juice
1/2 tsp (2.5 ml) harissa paste

Assembly

4 pita breads, slightly warmed
1/2 cup (60 g) green beans, blanched and sliced into 1/4-ich (1/2 cm) chunks
Basil leaves, torn

Preparation

Sweet Potatoes

With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, combine the sweet potatoes and the oil. Add the Parmesan and sesame seeds and mix to coat well. Spread out on a baking sheet. Season with salt and pepper.
Cook for 15 minutes. Turn the sweet potatoes over and continue cooking for about 15 minutes or until the sweet potatoes are tender and golden brown.