Scotch Eggs

Scotch Eggs

  • Preparation 30 min
  • Cooking 10 min
  • Makes 4

A soft-boiled egg encased in savoury sausage? This British classic, guaranteed to brighten up any brunch, gets a refreshing twist nestled in green beans.

Featured in RICARDO Magazine SPRING 2016 (p. 58)
  • Nut-free
  • Lactose-free
  • Dairy-free



  • Eggs

    • 4 eggs, at room temperature
    • 8 oz (225 g) Toulouse or mild Italian sausage, casing removed (about 2 sausages)
    • 2 green onions, chopped
    • 1 tsp (5 ml) Dijon mustard
  • Breading


  • Eggs

  • Breading

Note from Ricardo

Be extra cautious when frying. Although the eggs are covered with breading, the sausage layer may release water and cause the hot oil to foam.

Personal Note

To help you with this recipe

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This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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