A soft-boiled egg encased in savoury sausage? This British classic, guaranteed to brighten up any brunch, gets a refreshing twist nestled in green beans.
Featured in RICARDO Magazine SPRING 2016 (p. 58)
Nut-free
Lactose-free
Dairy-free
Categories
Ingredients
Eggs
4 eggs, at room temperature
8 oz (225 g) Toulouse or mild Italian sausage, casing removed (about 2 sausages)