Name: Scotch Eggs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 eggs, at room temperature; 8 oz (225 g) Toulouse or mild Italian sausage, casing removed (about 2 sausages); 2 green onions, chopped; 1 tsp (5 ml) Dijon mustard; ½ cup (75 g) unbleached all-purpose flour; 1 egg; ½ cup (65 g) bread crumbs; Canola oil, for frying

4 eggs, at room temperature

8 oz (225 g) Toulouse or mild Italian sausage, casing removed (about 2 sausages)

2 green onions, chopped

1 tsp (5 ml) Dijon mustard

Scotch Eggs

Categories

Ingredients

Eggs

Breading

Preparation

Eggs

Breading

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set