Scotch Eggs

Scotch Eggs

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  • Preparation 30 min
  • Cooking 10 min
  • Makes 4

This British classic is guaranteed to brighten up any lunch or brunch. Delicious either hot or cool, it consists of a soft-boiled egg coated in sausage meat seasoned with green onions and Dijon mustard. Dip the coated eggs in flour, beaten egg and breadcrumbs, then fry them up and serve. It’s a good start to any day.

Featured in RICARDO Magazine SPRING 2016
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Eggs

  • Breading

Preparation

  • Eggs

  • Breading

Note from Ricardo

Be extra cautious when frying. Although the eggs are covered with breading, the sausage layer may release water and cause the hot oil to foam.

Personal Note

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