Coleslaw

Coleslaw

  • Preparation 20 min
  • Servings 6
  • Makes 4 cups
Featured in RICARDO Magazine SUMMER 2015 (p. 125)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers

Categories

Ingredients

    • 6 tbsp (90 ml) mayonnaise, store-bought or homemade
    • 1 tbsp (15 ml) lemon juice
    • 1 tsp (5 ml) Dijon mustard
    • ¼ tsp sugar
    • ¼ tsp onion salt
    • 4 cups (1 litre) shredded green cabbage
    • 1 carrot, grated
    • 1 stalk celery, finely chopped
    • Salt and pepper

Preparation

Note from Ricardo

This recipe is from My Lil' Ricardo.

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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