Coleslaw

Name: Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6 serving(s)
Ingredients: 6 tbsp (90 ml) mayonnaise, store-bought or homemade; 1 tbsp (15 ml) lemon juice; 1 tsp (5 ml) Dijon mustard; ¼ tsp sugar; ¼ tsp onion salt; 4 cups (1 litre) shredded green cabbage; 1 carrot, grated; 1 stalk celery, finely chopped; Salt and pepper

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Preparation 20 min
Servings 6
Makes 4 cups

Featured in RICARDO Magazine SUMMER 2015 (p. 125)

Végétarien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers

Ingredients

- 6 tbsp (90 ml) mayonnaise, store-bought or homemade
- 1 tbsp (15 ml) lemon juice
- 1 tsp (5 ml) Dijon mustard
- ¼ tsp sugar
- ¼ tsp onion salt
- 4 cups (1 litre) shredded green cabbage
- 1 carrot, grated
- 1 stalk celery, finely chopped
- Salt and pepper

Preparation

- In a large bowl, combine the mayonnaise, lemon juice, mustard, sugar and onion salt. Add the vegetables. Season with salt and pepper and mix well.
- This coleslaw is delicious with All-Dressed Burgers, chicken or ribs.

Note from Ricardo

This recipe is from My Lil' Ricardo.

Personal Note

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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