Cream of Pea Soup with Pesto Oil

Cream of Pea Soup with Pesto Oil

  • Preparation 15 min
  • Cooking 25 min
  • Servings 10
  • Freezes Yes

This silky soup can easily be prepared ahead of time and frozen. On the day of, add the cilantro garnish just before serving. It’s especially cozy ladled into small mugs—perfect for fireside sipping.

Featured in RICARDO Magazine HOLIDAY 2015 (p. 122)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Cream of Pea Soup

  • Pesto Oil

  • Topping

    • 1/4 cup (10 g) fresh cilantro leaves
    • 1 lime, cut into small wedges
    • Espelette pepper, to taste

Preparation

  • Cream of Pea Soup

  • Pesto Oil

  • Assembly

Note from Ricardo

Frozen peas are a great choice for an easy-to-prepare soup. They don’t need to be shelled and are very inexpensive.

Personal Note

To help you with this recipe

RICARDO Hand Blender

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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