Cream of Pea Soup with Pesto Oil

Ingredients

• Cream of Pea Soup

  • 1 onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 russet potato, peeled and diced
  • 5 cups (1.25 litres) chicken broth
  • 1 bag (26 oz/750 g) frozen peas
  • Salt and pepper

• Pesto Oil

  • 1/2 cup (125 ml) olive oil
  • 2 tbsp (30 ml) store-bought pesto

• Topping

  • 1/4 cup (10 g) fresh cilantro leaves
  • 1 lime, cut into small wedges
  • Espelette pepper, to taste