Herb-Stuffed Artichokes

Ingredients

• Stuffing

  • 6 garlic cloves, chopped
  • 6 tbsp (90 ml) olive oil
  • ¾ cup (95 g) store-bought or homemade bread crumbs
  • 1 cup (70 g) grated Pecorino-Romano cheese
  • ¾ cup (30 g) chopped flat-leaf parsley
  • ¼ cup (10 g) chopped fresh basil
  • ¼ cup (10 g) chopped fresh chives
  • 1 tbsp chopped fresh oregano
  • 1 lemon, zest finely grated

• Artichokes

  • 1 lemon, juiced
  • 8 large artichokes
  • 2 cups (500 ml) chicken broth
  • ½ cup (125 ml) olive oil
  • Salt and pepper