Herb-Stuffed Artichokes

Herb-Stuffed Artichokes

  • Preparation 1 h 15 min
  • Cooking 45 min
  • Servings 1
  • Makes 8

This classic dish makes the ideal entrée. To devour that savoury artichoke centre, remove each succulent outer leaf, scraping off the salty herb garnish with your teeth.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Stuffing

  • Artichokes

Preparation

  • Stuffing

  • Artichokes

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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