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Sweet Ricotta with Honey and Cinnamon

Name: Sweet Ricotta with Honey and Cinnamon
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 container (300 g) buffalo ricotta cheese (see note); ¼ cup (60 ml) honey; ¼ cup (60 ml) 35% heavy cream; ¼ cup (60 ml) milk; ½ tsp (2.5 ml) vanilla extract; 1 pinch ground cinnamon

4 stars (3) Rate this recipe

Preparation: 10 MIN
Chilling: 4 H
Servings: 4

Ricardo's recipe: Sweet Ricotta with Honey and Cinnamon

Ingredients
Preparation

Ingredients

1 container (300 g) buffalo ricotta cheese (see note)
¼ cup (60 ml) honey
¼ cup (60 ml) 35% heavy cream
¼ cup (60 ml) milk
½ tsp (2.5 ml) vanilla extract
1 pinch ground cinnamon

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Preparation

In a food processor, purée all the ingredients for about 2 minutes until very smooth and creamy. Spoon into a bowl.
Cover and refrigerate for about 4 hours or until chilled and slightly set.

Note

Buffalo ricotta, made from water buffalo milk, is found in certain grocery stores and at most cheese markets. If unavailable, use standard cow-milk ricotta cheese and omit the milk in this recipe.

Good with...

White Wine-Poached Peaches

45 min

Brutti ma Buoni Almond Cookies

1 h 20 min

Comment

CHRISTIANE D.

5 stars September 20th, 2019

Good in place of ice cream. Great as accompaniment to Ricardo's "White Wine-Poached Peaches" - however, this recipe for the peaches is no longer available on the website !