Sweet Ricotta with Honey and Cinnamon
Sweet Ricotta with Honey and Cinnamon
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Sweet Ricotta with Honey and Cinnamon

10 MIN
4 H
Ricardo's recipe: Sweet Ricotta with Honey and Cinnamon



  1. In a food processor, purée all the ingredients for about 2 minutes until very smooth and creamy. Spoon into a bowl.
  2. Cover and refrigerate for about 4 hours or until chilled and slightly set.


Buffalo ricotta, made from water buffalo milk, is found in certain grocery stores and at most cheese markets. If unavailable, use standard cow-milk ricotta cheese and omit the milk in this recipe.

Good with...


  1. Good in place of ice cream. Great as accompaniment to Ricardo's "White Wine-Poached Peaches" - however, this recipe for the peaches is no longer available on the website !

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.