Recipes  

Brutti ma Buoni Almond Cookies

  • Preparation 20 MIN
    Cooking 1 H
  • Servings 1
  • Makes 20
  • Freezes
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Serve these crumbled brutti ma buoni almond cookies (whose name translates as "ugly but good"") on top of a creamy-cool ricotta-honey mixture and poached peaches."""

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a food processor, chop the almonds. Set aside.
  3. In a bowl, beat the egg whites with an electric mixer until frothy. Gradually add the sugar. Beat until soft peaks form. Stir in the almonds.
  4. Spoon the mixture into a saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, for about 10 minutes or until the mixture thickens and lightly browns. Remove from the heat.
  5. With an ice cream scoop, shape 10 cookies with 2 tbsp (30 ml) of batter for each on the prepared baking sheets, spacing them evenly.
  6. Bake one sheet at a time for about 25 minutes or until lightly golden brown. Let cool completely on the baking sheets.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.