Summer Couscous

Summer Couscous

  • Preparation 25 min
  • Cooking 20 min
  • Servings 4

With the cooked grain prepped at home, all that’s left to do for our summery take on Moroccan couscous is barbecue the merguez and a papillote of veggies on the side, then throw the feast together with a handful of fresh herbs.

Featured in RICARDO Magazine SUMMER 2016
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Couscous

  • Vegetables and Merguez Sausage

  • Garnish

Preparation

  • Couscous

  • Vegetables and Merguez Sausage

  • Garnish

Note from Ricardo

Couscous seasoning, or ras-el-hanout, is a spice mix that usually contains coriander, cumin, black pepper, cardamom, cinnamon, turmeric, nutmeg, ginger, clove and cayenne pepper.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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