Summer Couscous

Ingredients

• Couscous

  • 1 ½ cups (375 ml) chicken broth
  • ¼ cup (35 g) raisins
  • 1 tbsp (15 ml) harissa
  • ¼ tsp couscous seasoning (see note)
  • 1 ½ cups (300 g) couscous

• Vegetables and Merguez Sausage

  • ½ lb (225 g) small turnips, quartered
  • ½ lb (225 g) small carrots, halved lengthwise
  • ½ cup (70 g) cherry tomatoes
  • ¼ cup (60 ml) chicken broth
  • ¼ tsp couscous seasoning
  • 1 lb (454 g) merguez sausages (about 8)

• Garnish

  • ½ cup (70 g) cherry tomatoes, halved
  • 2 tbsp mint, chopped
  • 2 tbsp flat-leaf parsley, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice