Summer Couscous

Couscous

• 1 ½ cups (375 ml) chicken broth
• ¼ cup (35 g) raisins
• 1 tbsp (15 ml) harissa
• ¼ tsp couscous seasoning (see note)
• 1 ½ cups (300 g) couscous

Vegetables and Merguez Sausage

• ½ lb (225 g) small turnips, quartered
• ½ lb (225 g) small carrots, halved lengthwise
• ½ cup (70 g) cherry tomatoes
• ¼ cup (60 ml) chicken broth
• ¼ tsp couscous seasoning
• 1 lb (454 g) merguez sausages (about 8)

Garnish

• ½ cup (70 g) cherry tomatoes, halved
• 2 tbsp mint, chopped
• 2 tbsp flat-leaf parsley, chopped
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice