Veal Meatballs with Swiss Chard

Veal Meatballs with Swiss Chard

  • Preparation 40 min
  • Cooking 15 min
  • Servings 6

When it’s in season, Swiss chard has lovely colourful stems, but many people assume that these should be discarded. Newsflash: They’re perfectly edible, just like spinach stems or beet tops, which can be eaten raw in a salad. Swiss chard stems, which are less bitter than the leaves, can be used just as you would celery stalks.

Featured in RICARDO Magazine FALL 2016




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