Harvest Vegetable Naan Bread

Harvest Vegetable Naan Bread

  • Preparation 35 min
  • Servings 1
  • Makes 8

Because we still had lots of tomatoes, asparagus and zucchini, we created this cross between a sandwich and a pizza, served unheated.

Categories

Ingredients

  • Lemon Basil Mayonnaise

    • 3 tbsp (45 ml) mayonnaise
    • 3 tbsp (45 ml) plain yogurt
    • 1/3 cup (15 g) chopped fresh basil
    • 1 clove garlic, finely chopped (see note)
    • 1/2 lemon, the finely grated zest
  • Vegetables

    • 2 small zucchini
    • 1/2 lb (225 g) large asparagus
    • 3/4 lb (340 g) cherry tomatoes, halved
    • 1/4 cup (10 g) small fresh basil leaves
    • 1/2 lemon, the finely grated zest
    • 2 tbsp (30 ml) olive oil
    • 8 small naan bread, lightly warmed
    • 1 recipe Marinated Grilled Eggplant
    • Salt and pepper

Preparation

  • Lemon Basil Mayonnaise

  • Vegetables

Note from Ricardo

Add depth to the lemon basil mayonnaise by reusing the garlic from the marinated grilled eggplant recipe.

Personal Note