Name: Panettone French Toast
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups (375 ml) milk; 1/2 cup (105 g) sugar; 3 eggs; 1 tsp (5 ml) vanilla extract; 1/2 tsp ground cinnamon; 6 slices panettone, each about 2 inches (5 cm) thick; 1/4 cup (55 g) unsalted butter; 1/4 cup (60 ml) orange marmalade; 1/2 cup (125 ml) orange juice; 1/4 cup (55 g) sugar; 2 tbsp unsalted butter; 3/4 cup (180 ml) plain Greek yogurt; 12 store-bought or homemade amaretti cookies, crushed; 3 oranges, peel and pith removed, then sliced

Preparation

Panettone
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a bowl using a whisk, combine the milk, sugar, eggs, vanilla and cinnamon until smooth.
- Dip the panettone in the egg mixture and soak well. Transfer to a plate and let rest for 5 minutes, allowing the panettone to thoroughly absorb the egg mixture.
- In a large ovenproof, non-stick skillet over medium-high heat, cook half of the panettone slices at a time in 2 tbsp of the butter until browned on both sides. Set aside on a plate.
- Return all of the panettone to the skillet. Transfer to the oven and bake for 5 minutes to heat through.
Marmalade Syrup
- Meanwhile, in another skillet over medium-high heat, bring all the ingredients to a boil and reduce for 5 minutes or until thick and syrupy, stirring occasionally.
Topping
- Drizzle the marmalade syrup over the panettone. Top with the yogurt, crushed amaretti and orange slices.

Panettone French Toast

Categories

Ingredients

Panettone

Marmalade Syrup

Topping

Preparation

Panettone

Marmalade Syrup

Topping

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan