Panettone French Toast

Panettone French Toast

  • Preparation 25 min
  • Cooking 20 min
  • Servings 6

Panettone, that most glorious of Italian holiday breads (think love child of brioche, challah and fruitcake), makes for decadent French-toast fodder. Repurpose your cupola-shaped loaf this season for brunch, and kick up its flavour profile several notches with vanilla, cinnamon and, brace for it, orange marmalade syrup. The pièce de résistance here is the garnish of yogurt, crushed amaretti cookies and orange slices. French toast has never had it so good.

Categories

Ingredients

  • Panettone

    • 1 1/2 cups (375 ml) milk
    • 1/2 cup (105 g) sugar
    • 3 eggs
    • 1 tsp (5 ml) vanilla extract
    • 1/2 tsp ground cinnamon
    • 6 slices panettone, each about 2 inches (5 cm) thick
    • 1/4 cup (55 g) unsalted butter
  • Marmalade Syrup

  • Topping

Preparation

  • Panettone

  • Marmalade Syrup

  • Topping

Personal Note