Lemongrass Wonton Soup with Vegetable Spirals

Ingredients

• • 1 piece ginger, about 1 inch (2.5 cm), sliced
  • 2 cloves garlic, chopped
  • 2 stalks lemongrass, about 4 inches (10 cm), chopped
  • 1 tbsp (15 ml) vegetable oil
  • 8 cups (2 litres) chicken broth
  • 4 tsp (20 ml) soy sauce
  • 4 tsp (20 ml) fish sauce
  • 4 tsp brown sugar
  • 3 star anise
  • 1 tsp Sichuan peppercorns
  • 2 zucchini, cut into thin spirals or julienned
  • 1 medium kohlrabi, peeled and cut into thin spirals or julienned
  • 18 turkey and cilantro wontons or store-bought wontons
  • Cilantro leaves, as desired