Apricot-Braised Lamb with Israeli Couscous

Apricot-Braised Lamb with Israeli Couscous

  • Preparation 20 min
  • Cooking 3 h 30 min
  • Servings 6

This collision of flavours—tender lamb, perfumed with piquant harissa and sweet apricot juice, and pooled over turmeric-laced Israeli couscous—makes tastebuds shout for joy.

Featured in RICARDO Magazine SPRING 2017
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Lamb

  • Israeli Couscous

Preparation

  • Lamb

  • Israeli Couscous

Note from Ricardo

Israeli couscous has larger grains than standard couscous. In grocery stores, both are often found in the same aisle.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Red Enamelled Cast-Iron Dutch Oven

RICARDO Red Enamelled Cast-Iron Dutch Oven

99.99 $

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

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