Edamame and Salmon Bowl

Ingredients

• Salmon

  • 3/4 lb (340 g) skinless salmon fillet, cut into 4 pieces
  • 3 tbsp (25 g) sesame seeds
  • 1 tbsp (15 ml) vegetable oil

• Spicy Mayonnaise

  • 6 tbsp (90 ml) mayonnaise
  • 2 tsp soy sauce
  • 1 tsp sriracha sauce
  • 1 tsp pickled ginger, finely chopped

• Bowl

  • 2 cups (170 g) thinly sliced red cabbage
  • 1 1/2 cups (220 g) shelled edamame, blanched
  • 4 cups (600 g) cooked sushi rice (see note)
  • 2 Lebanese cucumbers, thinly sliced
  • 1 ripe avocado, diced
  • 1 sheet nori seaweed, thinly sliced (optional)
  • Lime wedges, as desired