Edamame and Salmon Bowl

Edamame and Salmon Bowl

  • Preparation 30 min
  • Cooking 5 min
  • Servings 4

With a generous handful of satisfying soybeans in your bowl, you can cut back on costlier proteins like salmon. The result is a nourishing meal that’s also economical.

Featured in RICARDO Magazine SUMMER 2017
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Salmon

  • Spicy Mayonnaise

  • Bowl

Preparation

  • Salmon

  • Spicy Mayonnaise

  • Bowl

Note from Ricardo

For 4 cups of cooked sushi rice, cook 1 1/2 cups of raw Calrose rice. While still hot, season with a mixture of 3 tbsp (45 ml) of rice vinegar and 1 tbsp of sugar, if desired.

Personal Note